MONTALBE

LA ROCCA

PIE' DI COLLE

SOLAJO

 

Our wines

Piè di Colle

TYPOLOGY Chianti superiore Docg

VINEYARDS ASPECT South

PLANT BREEDING Guyot

GRAPE HARVEST First week of October

SOIL CHARACTERISTIC Medium mixtured soil consisting of stone

GRAPES Sangiovese

WINE MAKING Fermented in cement tanks under strict temperature control for 3 months

NUMBER OF BOTTLES 6500

SERVE TEMPERATURE 18°/20°C

ALCOHOL 14%

DESCRIPTION Full ruby red and brilliant, smells clean of violet and cherries, in the end tobacco and a slight scent of vanilla. The taste is well structured, the tannin dries the palate with elegance. The clousure is very clean. For structured dishes.

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